Area management experience leading an effective & successful team. • Proven track record of maximizing profit in a customer focused environment. • Commercial awareness of Catering / restaurant environment. • Ability to lead, coach and develop teams. • High levels of influencing and persuading skills across different functions. • Experience/awareness of product buying and liaising with suppliers. • Competent in the use of IT systems. • Knowledge of Health and Safety, Security, Stock and Cash procedures. • Evidence of achieving KPIs. • Experience of Workload planning. • A high level of literacy and numeracy skills including Profit and loss experience at multi store level. • Project Management Experience TOP SKILLS: Inventory Management, QSR Management (Coffee brands and concepts), P&L Management, LSM Strategy, Brand Development, Strategic Planning, Competitive Analysis, Quality Control, Sales Management, Client Relation and Retention, TQCS, Talent Management and Succession Planning.