Granger & Co.King’s Cross – London N1C
Our restaurants are light, bright, sunny, happy places, where our customers can get a little bit of the relaxed Sydney sunshine at any time of the day.
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners.
We are a welcoming, friendly, reliable and energetic team who are genuine, of generous nature and whom all over deliver. We never say no.
We really try and do the best we can – always
King’s Cross has undergone a dramatic transformation and there couldn’t be a more exciting area in London to be. Our third restaurant is situated between the iconic St Pancras international station and the new modern development of King’s Cross. The central boomerang-shaped bar, wraparound olive leather banquettes and pink marble tables provide the perfect environment for our signature all-day dining ethos.
We are looking for energetic, passionate full-time baristas to join our fun, friendly and welcoming teams. To be considered you must have at least one year of experience in a fast-paced environment with a premium coffee brand and show a genuine interest in understanding the coffee process from grind to cup. You should display a natural ability to engage and strike up conversation with our guests. Across all four of our restaurants we demonstrate a family approach to nurturing talent and wanting to see individuals progress and succeed in our business.
About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining – communal tables and lazy weekend breakfasts. Bill’s oh-so Australian approach to dining caught on rapidly and is now the norm: eggs on toast, shared tables, avocado on toast, and ricotta hotcakes are enjoyed the world over as a global staple from dawn to dusk. He was declared by the New York Times as “the egg master of Sydney”.
Are you hoping to take your barista experience to a luxury level? We are searching for a full time Barista to join our...View Job